Chesprocott

Food Service Inspections:

Food service establishments are required to maintain compliance with the CT Public Health Code 19-13-B42 and B48.

All inspection data is reported on the inspection report form provided by the State of Connecticut. Individual inspection reports are available for viewing in our office with an Freedom of Information (FOI) request.

For more information regarding restaurant inspections, visit the CT Department of Public Health Food Protection Program webpage.